This was always my favorite play dough recipe, because the texture felt “just right” to me. No surprise, since it came from my friend, ceramicist Eileen deRosas:
Measure into a small saucepan:
1 cup white flour
ΒΌ cup salt
2 Tablespoons cream of tartar
1 Tablespoon vegetable oil
1 cup of water
food coloring as desired.
Stir over medium heat until ball forms. Cool on a floured surface.
Knead and play!